Best Rice Porridge

Introduction

Best Rice Porridge is simple, soothing, and deeply comforting—made by gently simmering rice in plenty of liquid until it breaks down into a creamy, spoonable consistency. Known around the world in many forms, this humble dish can be savory or lightly sweet, plain or topped generously, making it perfect for breakfast, recovery meals, or anytime you want something warm and nourishing. With minimal ingredients and patient simmering, rice porridge delivers quiet comfort and endless versatility.

Why you’ll love this recipe

• Gentle, comforting, and easy to digest
• Uses simple pantry staples
• Customizable sweet or savory
• Great for leftovers and reheating
• Perfect for breakfast or light meals

Ingredients (serves 4)

• 1 cup white rice (jasmine, short-grain, or medium-grain)
• 6–7 cups water or broth (chicken or vegetable)
• ½ tsp salt (adjust to taste)

Optional Savory Add-Ins

• Sliced green onions
• Soft-boiled egg
• Shredded chicken
• Ginger or garlic

Optional Sweet Add-Ins

• Milk or coconut milk
• Honey or sugar
• Cinnamon or vanilla
• Fresh fruit

Essential Tools and Equipment

• Medium to large pot
• Wooden spoon
• Measuring cups
• Ladle

Step-by-step process (detailed)

1. Rinse the rice

Rinse rice under cold water until the water runs mostly clear. This removes excess surface starch and prevents gumminess while still allowing the porridge to thicken naturally.

2. Combine rice and liquid

Add rinsed rice and water or broth to a pot. Stir in salt. Bring to a gentle boil over medium-high heat, stirring occasionally to prevent sticking.

3. Simmer slowly

Reduce the heat to low and simmer uncovered for 35–45 minutes, stirring every few minutes. As the rice breaks down, the mixture will become creamy and thick.

4. Stir and break down rice

Use the back of a spoon to gently mash some of the rice grains against the side of the pot. This creates a smoother, porridge-like texture without blending.

5. Adjust consistency

If the porridge becomes too thick, add more hot water or broth a little at a time. The ideal texture should be creamy and spoonable, not stiff.

6. Taste and season

Taste and adjust salt if savory. For sweet porridge, add milk, sugar, or honey at this stage and stir gently.

7. Serve hot

Ladle into bowls and add desired toppings. Serve immediately while warm and comforting.

Mistakes to avoid

• Too little liquid — stiff, undercooked porridge
• High heat — scorched bottom
• Skipping stirring — sticking and uneven texture
• Under-seasoning — bland base
• Letting it sit too long without liquid thickens excessively

Variations of Best Rice Porridge

• Savory Ginger Chicken — add ginger slices and shredded chicken
• Creamy Coconut — replace part of the water with coconut milk
• Breakfast Porridge — finish with milk, honey, and fruit
• Extra Smooth — cook longer and stir frequently
• Vegetable Porridge — add finely chopped carrots or spinach

Tips for storage & make-ahead

• Refrigerate up to 3 days
• Thickens when chilled—add water when reheating
• Reheat gently on the stovetop or in the microwave
• Stir well before serving

Frequently Asked Questions

What rice works best?
Short- or medium-grain rice gives the creamiest texture.

Is rice porridge the same as congee?
Similar—congee typically uses more water and cooks longer.

Can I make it in a rice cooker?
Yes. Use the porridge or extended cook setting if available.

Why did my porridge get so thick?
Rice continues absorbing liquid as it cools.

Conclusion

Best Rice Porridge proves that comfort doesn’t require complexity. With soft rice, gentle heat, and simple seasoning, this dish becomes a nourishing canvas you can adapt endlessly. Whether savory or sweet, rice porridge delivers warmth, balance, and quiet satisfaction in every spoonful.