Introduction

Best Broccoli Soup is smooth, comforting, and packed with fresh, savory flavor—tender broccoli simmered with aromatics and blended into a creamy, satisfying bowl. Whether you keep it dairy-free or add a touch of cream or cheese, this soup is wholesome, cozy, and perfect for quick weeknight dinners or make-ahead lunches.

Why you’ll love this recipe

Simple, wholesome ingredients
Ready in about 30 minutes
Naturally vegetarian (easily vegan)
Creamy without being heavy
Perfect for meal prep

Ingredients (serves 4–6)

2 tbsp olive oil or butter
1 medium onion, diced
3 cloves garlic, minced
4 cups broccoli florets (stems peeled and chopped, optional)
3 cups vegetable or chicken broth
1 cup milk or half-and-half (optional for creaminess)
Salt and black pepper to taste
Optional garnish: shredded cheddar, croutons, or fresh herbs

Essential Tools and Equipment

Large pot or Dutch oven
Immersion blender or countertop blender
Cutting board and knife
Ladle

Step-by-step process (detailed)

1. Sauté the aromatics

Heat olive oil or butter in a large pot over medium heat. Add onion and cook 5–6 minutes, stirring occasionally, until soft and translucent. Add garlic and cook 30 seconds until fragrant.

2. Add broccoli and broth

Add broccoli florets (and chopped stems if using) to the pot. Pour in broth and stir to combine.

3. Simmer

Bring to a gentle boil, then reduce the heat to low. Cover and simmer 12–15 minutes, until broccoli is very tender.

4. Blend until smooth

Remove from heat. Use an immersion blender to blend until smooth, or carefully transfer the soup in batches to a blender and blend until silky.

5. Add creaminess (optional)

Return soup to low heat. Stir in milk or half-and-half if using. Heat gently 2–3 minutes—do not boil.

6. Season

Taste and season with salt and black pepper. Adjust consistency with additional broth if needed.

7. Serve

Ladle into bowls and add optional garnishes like cheese, croutons, or herbs.

Mistakes to avoid

Overcooking broccoli — dull color and flavor
Boiling after adding dairy — curdling risk
Under-seasoning — bland soup
Not blending enough — grainy texture
Skipping aromatics — flat flavor

Variations of Best Broccoli Soup

Broccoli Cheddar — stir in shredded cheddar
Vegan — use olive oil and plant milk
Garlic Heavy — double the garlic
Spicy — add chili flakes or cayenne
Chunky — reserve some broccoli before blending

Tips for storage & make-ahead

Refrigerate up to 4 days
Freeze up to 2 months (dairy-free freezes best)
Reheat gently on the stove
Add a splash of broth when reheating

Frequently Asked Questions

Can I use frozen broccoli?
Yes—add directly to the pot, no thawing needed.

How do I thicken the soup?
Blend longer or add a small potato while simmering.

Is this soup healthy?
Yes—broccoli is nutrient-rich and filling.

What goes well with it?
Crusty bread, grilled cheese, or a simple salad.

Conclusion

Best Broccoli Soup proves that simple ingredients can deliver big comfort. Smooth, nourishing, and endlessly adaptable, this recipe is a dependable favorite you’ll turn to whenever you want something warm, wholesome, and satisfying.