Best Blue Hawaiian Drink

Introduction

Best Blue Hawaiian Drink is a vibrant, electric-blue cocktail, perfect for pool parties, luau nights, or instant tropical escapes. This classic recipe, featuring coconut rum, blue curaçao, creamy coconut, and tangy pineapple, delivers tiki-bar-quality results with a frothy, sunset-hued pour. Presented in a hurricane glass, optionally garnished with a pineapple wedge, maraschino cherry, and paper umbrella, this Best Blue Hawaiian Drink recipe offers a charming, appetizing aesthetic that elevates any gathering. This recipe provides a simple shaken or blended method with pantry staples, adaptable for dietary preferences, ideal for home bartenders seeking a go-to sipper that brings island, crowd-pleasing charm to any occasion.

Why you’ll love this recipe

• 5-minute vacation: Shake (or blend) and you’re sipping paradise.
• Iconic ocean blue: Curaçao’s magic hue screams “aloha!”
• Creamy yet refreshing: Coconut cream balances sweet-tart pineapple.
• Batchable for crowds: Quadruple for punch-bowl parties.
• Mocktail-ready: Swap rum for coconut water—zero proof, full flavor.

Ingredients

Classic Version (per drink)

• 1½ oz (45 ml) light rum (or coconut rum like Malibu)
• ¾ oz (22 ml) blue curaçao
• 2 oz (60 ml) pineapple juice (fresh or 100% juice)
• 1 oz (30 ml) cream of coconut (Coco Lopez recommended)
• ½ oz (15 ml) fresh lime juice (optional, for brightness)

Frozen Upgrade

• 1 cup crushed ice

Garnish

• Pineapple wedge or leaf
• Maraschino cherry
• Cocktail umbrella
• Orchid or edible flower

Essential Tools and Equipment

• Cocktail shaker
• Jigger or measuring shot glass
• Blender (for frozen)
• Hurricane or highball glass
• Strainer
• Citrus juicer
• Fun straws

Step-by-step process

1. Chill glass: Fill a hurricane glass with ice water; set aside.
2. Measure: Add rum, blue curaçao, pineapple juice, cream of coconut, and lime juice to the shaker.
3. Shake: Fill the shaker with ice cubes. Shake vigorously for 10–15 seconds until frost forms on the tin.
4. Strain: Dump ice water from the glass. Strain cocktail over fresh crushed ice.
5. Frozen twist: Blend all ingredients + 1 cup ice 20 seconds until slushy; pour into glass.
6. Garnish: Skewer a pineapple wedge and a cherry; add an umbrella.
7. Serve immediately: Toast “aloha” and sip through a straw.

Mistakes to avoid

• Using coconut milk: Cream of coconut is sweetened—milk dilutes flavor.
• Skipping the shake: Unemulsified layers taste flat.
• Flat pineapple juice: Fresh or unsweetened keeps it bright.
• Over-blending frozen: Stops at soft-serve texture, not watery.
• Warm glass: Pre-chill for Instagram-worthy condensation.

Variations of the Best Blue Hawaiian Drink

• Blue Hawaii (Original 1957): Swap cream of coconut for 1 oz sweet-and-sour mix + ¾ oz vodka.
• Virgin Paradise: Omit rum; add 1 oz coconut water + splash lemon-lime soda.
• Spiked Lava Flow: Swirl 1 oz strawberry purée before pouring.
• Skinny Glow: Light coconut milk + zero-sugar pineapple.
• Electric Punch: Batch in pitcher; float dark rum for depth.

Tips for better storage

• Pre-mix base: Combine liquids (no ice); fridge up to 2 days—shake before serving.
• Cream of coconut: Stir well; lasts 1 month opened in fridge.
• Garnishes: Prep pineapple wedges the morning of; wrap in a damp paper towel.
• Party hack: Freeze in ice cube trays; blend cubes for instant refills.
• Revive leftovers: Re-shake with fresh ice—never microwave.

Frequently Asked Questions

• No cream of coconut? Blend 2 parts coconut cream + 1 part simple syrup.
• Make it less sweet? Double lime juice; use unsweetened pineapple.
• Best rum? Malibu for coconut punch; Bacardi white for a clean canvas.
• Batch for 10? Multiply ×10; serve in a punch bowl with floating orchids.
• Blue curaçao substitute? Triple sec + blue food coloring (taste suffers).

Conclusion

Best Blue Hawaiian Drink is your one-way ticket to Waikiki without leaving the backyard—electric blue waves of coconut-kissed pineapple that make every sip feel like a postcard from paradise. Born in the 1950s tiki boom, this creamy dreamer popularized cocktail umbrellas and turned blue curaçao into a legend. Whether shaken tall over ice or blended into a frozen swirl, it’s the ultimate crowd-pleaser that screams “party started.” Keep a bottle of curaçao and a can of Coco Lopez stocked, and instant aloha is always five minutes away. One neon gulp, endless summer vibes, and the kind of drink that turns ordinary evenings into luaus.

Best Blue Hawaiian Drink

Vibrant frozen or shaken cocktail with coconut rum, blue curaçao, and pineapple. The ultimate electric-blue tropical classic.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1

Ingredients

  

• For the Drink:
• 1½ oz light or coconut rum
• ¾ oz blue curaçao
• 2 oz pineapple juice
• 1 oz cream of coconut
• ½ oz lime juice optional
• 1 cup crushed ice frozen version

Instructions

 

• Add all liquids to shaker with ice.
• Shake 15 sec; strain over crushed ice.
• Or blend with ice for frozen.
• Garnish with pineapple, cherry, umbrella.
• Sip responsibly.

Notes

• Shake cream of coconut can first.
• Frozen = blender; shaken = hurricane glass.
• Virgin: Skip rum, add coconut water.
• Batch ×8 for punch bowl.
• Stays blue—never turns green!