Best Homemade Waffle Mix

Introduction

Best Homemade Waffle Mix is your “better-than-Bisquick” pantry hero: a single jar of perfectly balanced dry ingredients that turns into the crispiest, fluffiest, vanilla-buttermilk waffles in literally 60 seconds—just scoop, add wet ingredients, and cook. This make-ahead mix delivers diner-quality golden waffles every single time with zero measuring on busy mornings. Keep a big jar on the shelf, and the most legendary weekend breakfast (or breakfast-for-dinner) is always one scoop away. Served steaming hot with berries and maple syrup, this Best Homemade Waffle Mix offers a gorgeous, appetizing aesthetic that instantly makes you the breakfast champion of the house.

Why you’ll love this recipe

  • Zero morning measuring — just scoop and go.
  • Crispiest waffles ever — built-in cornstarch + buttermilk powder.
  • 6-month shelf life — pantry staple forever.
  • Makes 4–5 batches — perfect gift jars too.
  • Endlessly riffable — add-ins go straight into the jar.

Ingredients (makes ≈5 batches / 40–50 standard waffles)

Dry Mix

  • 8 cups (1040 g) all-purpose flour
  • 1 cup (120 g) cornstarch (the crisp secret)
  • ¾ cup (150 g) granulated sugar
  • ½ cup (60 g) buttermilk powder (found in baking aisle)
  • ¼ cup (30 g) baking powder
  • 2 tbsp baking soda
  • 1 tbsp fine sea salt
  • 2 tsp ground cinnamon (optional but elite)

To Make One Batch (8–10 waffles)

  • 2 cups (260 g) waffle mix
  • 2 large eggs
  • 1¾ cups (420 ml) water or milk
  • ½ cup (120 ml) neutral oil or melted butter
  • 2 tsp vanilla extract

Optional Add-ins (per batch)

  • Chocolate chips, blueberries, cinnamon, pecans, etc.

Essential Tools and Equipment

  • Large airtight jar or container (½–1 gallon)
  • Measuring cup + whisk for mixing batches

Step-by-step process

  1. Make the mix — whisk all dry ingredients thoroughly in a huge bowl → funnel into an airtight jar. Shake well. Label with instructions.
  2. Store — cool, dark pantry up to 6 months.
  3. To cook a batch
    • Scoop 2 level cups of mix into the bowl.
    • Whisk eggs, water/milk, oil/butter, vanilla in a separate bowl.
    • Pour wet into dry → stir just until combined (lumps are fine).
    • Rest batter 5–10 minutes while the iron heats (extra crisp bonus).
    • Cook in preheated, greased waffle iron until deep golden (4–6 min).

Mistakes to avoid

  • Skipping buttermilk powder — flavor and tenderness drop hard.
  • Overfilling jar — leave headspace for shaking.
  • Using old mix — after 6 months crisp factor fades.
  • Overmixing batter — tough waffles; 10–12 strokes max.
  • Cold liquids — butter seizes; room-temperature or water is safest.

Variations of the Best Homemade Waffle Mix

  • Chocolate — add ⅓ cup cocoa powder to the master mix.
  • Whole Wheat — swap half the flour for white whole-wheat.
  • Protein — add 1 cup vanilla protein powder (reduce flour slightly).
  • Gluten-Free — 1:1 GF flour blend + 1 tsp xanthan gum per 8 cups.
  • Gift Jar — layer ingredients in a mason jar + cute tag with wet instructions.

Tips for perfect results every time

  • Shake jar before each use — cornstarch settles.
  • Water vs milk — water = crispest; milk = richer.
  • Oil vs butter — oil = foolproof lift; butter = flavor king.
  • Freezer-ready cooked waffles — cook, cool, freeze → toaster revival.
  • Double batch mornings — just use 4 cups mix + double wets.

Frequently Asked Questions

  • No buttermilk powder? Regular dry milk + 2 tbsp vinegar per batch works, but not as well.
  • Vegan version? Use rice milk powder + flax eggs when cooking.
  • Belgian vs classic? Same mix — just fill iron differently.
  • Pancakes? Thin with an extra ¼ cup of liquid per batch.
  • How much per gift jar? 2-cup jars = 1 batch each — perfect neighbor gift.

Conclusion

Best Homemade Waffle Mix is breakfast freedom in a jar — each scoop turns into shatteringly crisp, cloud-fluffy waffles that taste like you measured everything from scratch while you were still half asleep. One afternoon of mixing gives you months of zero-effort weekend luxury. Keep a jar on the shelf, and the best morning of the week is literally 60 seconds away. Whether you’re feeding a sleepy family, impressing overnight guests, or proving homemade beats the box every time, this mix delivers pure joy and sticky maple smiles in perfect harmony. One bite, endless “why did we ever buy mix?” and the quiet thrill of waffle domination.

Best Homemade Waffle Mix

Best Homemade Waffle Mix

Make-ahead dry mix for ultra-crisp, fluffy buttermilk waffles — just add wet ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10

Ingredients
  

  • Dry Mix:
  • 8 cups 1040 g all-purpose flour
  • 1 cup 120 g cornstarch (the crisp secret)
  • ¾ cup 150 g granulated sugar
  • ½ cup 60 g buttermilk powder (found in baking aisle)
  • ¼ cup 30 g baking powder
  • 2 tbsp baking soda
  • 1 tbsp fine sea salt
  • 2 tsp ground cinnamon optional but elite
  • To Make One Batch: 8–10 waffles
  • 2 cups 260 g waffle mix
  • 2 large eggs
  • cups 420 ml water or milk
  • ½ cup 120 ml neutral oil or melted butter
  • 2 tsp vanilla extract

Instructions
 

  • Whisk all dry → store in airtight jar.
  • To use: 2 cups mix + wet ingredients → rest 5 min.
  • Cook in hot iron until golden.

Notes

  • Buttermilk powder + cornstarch = diner crisp
  • 6-month shelf life
  • Freezes cooked waffles perfectly
  • Gift jars = hero status
  • Chocolate chip batch = dangerous
 

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