Best Bisquick Dumplings

Introduction

Best Bisquick Dumplings are fluffy, pillowy clouds of comfort, perfect for topping chicken stew, beef pot roast, or hearty vegetable soup. This classic recipe, featuring the unbeatable ease of Bisquick mix and a touch of herbs, delivers grandma-quality results with a tender, biscuit-like texture. Presented floating in a steaming Dutch oven, optionally garnished with fresh parsley and cracked black pepper, this Best Bisquick Dumplings recipe offers a charming, appetizing aesthetic that elevates any gathering. This recipe provides a simple drop-and-simmer method with pantry staples, adaptable for dietary preferences, ideal for home cooks seeking a go-to comfort food that brings soul-soothing, crowd-pleasing charm to any occasion.

Why you’ll love this recipe

• 10-minute prep: Stir, drop, done—no rolling or cutting.
• Foolproof fluff: Bisquick guarantees lift every single time.
• One-pot magic: Cooks right in your simmering stew.
• Freezer-friendly base: Double the dry mix for instant future dumplings.
• Kid magnet: Light, buttery bites disappear first.

Ingredients

Dry Mix

• 2 cups (240 g) Original Bisquick mix
• 1 tsp dried parsley (or 1 tbsp fresh)
• ½ tsp garlic powder
• ¼ tsp fine sea salt
• ⅛ tsp ground black pepper

Wet

• ⅔ cup (160 ml) milk (whole or 2%; almond milk for lighter)
• 2 tbsp (28 g) unsalted butter, melted

Stew Base (Quick Guide)

• 8 cups chicken or beef broth
• 3 cups cooked chicken or beef chunks
• 4 cups mixed vegetables (carrots, celery, peas)
• Salt & pepper to taste

Essential Tools and Equipment

• Large Dutch oven or heavy pot
• Medium mixing bowl
• Whisk or fork
• ¼-cup measuring cup or cookie scoop
• Slotted spoon
• A lid that fits snugly

Step-by-step process

1. Start stew: Bring 8 cups of broth to a gentle boil. Add meat, vegetables, and seasonings. Reduce to a low simmer.
2. Mix batter: In a bowl, whisk Bisquick, parsley, garlic powder, salt, and pepper. Stir in milk and melted butter just until combined—lumpy is perfect.
3. Rest batter: Let sit 2 minutes (helps fluff).
4. Drop dumplings: Using a scoop, drop golf-ball-sized mounds (about 2 tbsp each) onto simmering stew. Leave space—they double in size.
5. Cover & cook: Lid on, simmer 10 minutes. NO PEEKING—steam is the magic.
6. Finish uncovered: Remove lid; simmer 8–10 more minutes until dumplings are firm and a toothpick comes out clean.
7. Rest: Turn off heat; let sit 5 minutes—dumplings absorb flavor.
8. Serve: Ladle stew with 2–3 dumplings per bowl. Sprinkle with parsley.

Mistakes to avoid

• Peeking under the lid: Steam escapes, dumplings turn gummy.
• Boiling hard: Vigorous bubbles tear dumplings apart—gentle simmer only.
• Overmixing batter: Tough, chewy results; 10 stirs max.
• Crowding pot: Dumplings fuse; 12 max in 6-quart pot.
• Cold milk straight from the fridge: Slows rise; room-temp is best.

Variations of the Best Bisquick Dumplings

• Cheesy Herb: Fold ½ cup shredded cheddar + chives into batter.
• Cornmeal Kick: Swap ½ cup Bisquick for cornmeal; add ¼ cup corn kernels.
• Gluten-Free: Use Bisquick Gluten-Free mix 1:1.
• Vegan: Almond milk + melted vegan butter + GF Bisquick.
• Sweet Cinnamon: Skip herbs; add 1 tbsp sugar + ½ tsp cinnamon for fruit stew.

Tips for better storage

• Refrigerator: Cool completely; store stew + dumplings in an airtight container up to 3 days.
• Freezer: Freeze stew only (dumplings soggy); thaw, reheat, drop fresh dumplings.
• Reheating: Stovetop low heat with a splash of broth; microwave risks rubbery tops.
• Dry mix prep: Triple dry ingredients in a jar; store pantry 3 months—add wet when ready.
• Revive fluff: Steam leftovers covered 5 minutes.

Frequently Asked Questions

• No Bisquick? 2 cups flour + 1 tbsp baking powder + 1 tsp salt + ¼ cup shortening.
• Thicker stew? Whisk 2 tbsp cornstarch + ¼ cup cold water; stir in before dumplings.
• Smaller dumplings? Use 1 tbsp scoop; reduce cook time by 2 minutes each phase.
• Make ahead? Stew, yes; drop dumplings just before serving.
• Too salty? Use low-sodium broth; taste the stew before adding dumplings.

Conclusion

Best Bisquick Dumplings are the shortcut your cozy dinner has been missing—10 minutes from box to bowl, yet every bite tastes like Sunday supper simmered for hours. The steam-trapped lid creates clouds so light they float, soaking up savory broth while staying pillowy inside. Keep a box of Bisquick and a carton of broth on standby, and weeknight comfort is always one pot away. Whether crowning classic chicken stew, elevating leftover pot roast, or turning humble veggies into a meal, these dumplings deliver nostalgia and nourishment in equal measure. One scoop, one simmer, and watch the whole table fight for the last fluffy bite.

Best Bisquick Dumplings

Light, herb-flecked Bisquick drop dumplings that cook right in your simmering stew. The easiest path to fluffy comfort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6

Ingredients

  

• For the Dumplings:
• 2 cups Bisquick
• 1 tsp dried parsley
• ½ tsp garlic powder
• ⅔ cup milk
• 2 tbsp melted butter
• For the Quick Stew:
• 8 cups broth
• 3 cups cooked meat
• 4 cups mixed veggies

Instructions

 

• Simmer stew gently.
• Stir Bisquick, herbs, milk, butter—lumpy OK.
• Rest batter 2 min.
• Drop 2-tbsp mounds onto stew.
• Lid on 10 min (no peek!).
• Lid off 8–10 min more.
• Rest 5 min; serve.

Notes

• Gentle simmer only.
• Dry mix stores for 3 months.
• Freeze stew, not dumplings.
• Use a scoop for a uniform size.
• Toothpick test for doneness.