Best Bisquick Dumplings
Light, herb-flecked Bisquick drop dumplings that cook right in your simmering stew. The easiest path to fluffy comfort.
Ingredients
- For the Dumplings:
- 2 cups Bisquick
- 1 tsp dried parsley
- ½ tsp garlic powder
- ⅔ cup milk
- 2 tbsp melted butter
- For the Quick Stew:
- 8 cups broth
- 3 cups cooked meat
- 4 cups mixed veggies
Instructions
- Simmer stew gently.
- Stir Bisquick, herbs, milk, butter—lumpy OK.
- Rest batter 2 min.
- Drop 2-tbsp mounds onto stew.
- Lid on 10 min (no peek!).
- Lid off 8–10 min more.
- Rest 5 min; serve.
Notes
- Gentle simmer only.
- Dry mix stores for 3 months.
- Freeze stew, not dumplings.
- Use a scoop for a uniform size.
- Toothpick test for doneness.