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Baked Turkey Wings

Baked Turkey Wings

Herb-rubbed turkey wings slow-roasted then crisped to golden perfection with homemade pan gravy. Soul food made simple.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6

Ingredients
  

  • For the Wings:
  • 4 lbs turkey wings
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp paprika
  • 1 tsp each garlic & onion powder
  • 1 tsp thyme ½ tsp rosemary
  • For the Gravy:
  • Pan drippings
  • 2 tbsp flour
  • 2 cups chicken broth

Instructions
 

  • Pat wings dry; rub with oil-spice mix.
  • Roast at 325 °F on rack 1½ hours.
  • Increase to 425 °F; crisp 15–20 min.
  • Rest 10 min.
  • Make gravy: fat + flour roux → drippings + broth.
  • Serve hot.

Notes

  • Dry skin = crispy skin.
  • Use thermometer—165 °F internal.
  • Freeze cooked wings up to 3 months.
  • Broil leftovers to re-crisp.
  • Double aromatics for bolder gravy.