Best Ahi Tuna Recipe
Perfectly seared ahi tuna with a flavorful crust and rare center.
Ingredients
- 2 ahi tuna steaks 6–8 oz each, sushi-grade
- 1 tbsp olive oil or sesame oil
- Salt and black pepper to taste
- Optional Crust / Flavor Additions:
- 2 tbsp sesame seeds white or black
- 1 tsp soy sauce or tamari
- ½ tsp garlic powder or ginger powder
- Optional Serving Sauces:
- Soy sauce or ponzu
- Wasabi or sriracha mayo
- Sesame ginger dressing
Instructions
- Bring tuna to room temperature and season.
- Heat pan until very hot.
- Sear tuna briefly on all sides.
- Rest, slice, and serve.
Notes
- Use sushi-grade tuna
- High heat is essential
- Do not overcook
- Slice against the grain