Best Air Fryer Buffalo Cauliflower
Crispy air-fried cauliflower tossed in bold buffalo sauce.
Ingredients
- Cauliflower:
- 1 large head cauliflower cut into bite-size florets
- ½ cup all-purpose flour
- ½ cup milk or plant-based milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Buffalo Sauce:
- ½ cup buffalo sauce
- 2 tbsp melted butter or vegan butter
- For Serving optional:
- Ranch or blue cheese dressing
- Celery sticks
- Green onions
Instructions
- Preheat air fryer.
- Whisk batter and coat cauliflower.
- Air fry until crisp.
- Toss with buffalo sauce.
- Air fry again and serve.
Notes
- Don’t overcrowd the basket
- Shake off excess batter
- Double air-fry for the best texture
- Serve immediately