Best Air Fryer Potato Wedges
Crispy air fryer potato wedges with fluffy centers and bold seasoning.
Ingredients
- 4 medium russet potatoes scrubbed
- 1½ tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- Optional: grated Parmesan dried herbs, chili powder
Instructions
- Cut potatoes into even wedges.
- Season with oil and spices.
- Air fry at 400°F, flipping halfway.
- Serve hot and crispy.
Notes
- Dry potatoes thoroughly
- Don’t overcrowd the basket
- Shake halfway for even browning
- Best served immediately