Best Apple Turnovers
Crispy, flaky apple turnovers with homemade cinnamon-apple filling and vanilla glaze — easier than pie, better than the bakery.
Ingredients
- 2 sheets puff pastry
- 4 apples · brown sugar · cinnamon · cornstarch
- Egg wash · coarse sugar
- Powdered sugar + milk glaze
Instructions
- Cook apple filling → cool.
- Cut puff into 8 squares → fill → seal → vent.
- Egg wash + coarse sugar.
- Bake 400 °F 20–25 min until deep golden.
- Drizzle vanilla glaze → serve warm.
Notes
- Cool filling = no leaks
- Cold puff pastry = max flake
- Freeze unbaked → bake from frozen +5 min
- Day 2 reheated = still incredible
- Vanilla ice cream = non-negotiable