Best Asian Chicken Salad
Vibrant, crunchy Asian chicken salad with sesame-ginger dressing — fresh, flavorful, meal-prep friendly.
Ingredients
- Chicken
- 1½ lbs cooked chicken sliced
- Soy sauce · sesame oil · garlic powder
- Salad
- Napa + red cabbage
- Carrots · edamame · mandarin oranges
- Green onions · cilantro · toasted almonds
- Wonton strips
- Sesame-Ginger Dressing
- Rice vinegar · soy · sesame oil
- Honey · ginger · garlic
Instructions
- Marinate & cook chicken (or use rotisserie).
- Whisk dressing → taste & adjust.
- Prep all veggies.
- Toss everything gently.
- Serve with extra crunch on top.
Notes
- Dressing separately = crisp for days
- Rotisserie = fastest shortcut
- Keeps 4 days undressed
- Vegan: tofu + extra sesame
- Day 2 = even better flavor