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Best Asian Slaw Recipe
A crunchy slaw with fresh vegetables tossed in a tangy sesame dressing.
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Prep Time
15
minutes
mins
Rest
15
minutes
mins
Total Time
30
minutes
mins
Servings
4
Ingredients
Slaw:
3
cups
green cabbage
shredded
1
cup
purple cabbage
shredded
1
cup
carrots
julienned
½
cup
bell peppers
thinly sliced
3
green onions
sliced
Dressing:
3
tbsp
soy sauce
2
tbsp
rice vinegar
1
tbsp
sesame oil
1
tbsp
honey or sugar
1
tsp
grated ginger
1
clove
garlic
minced
Topping:
Sesame seeds
Chopped cilantro
Crushed peanuts
optional
Instructions
Prepare and combine vegetables.
Mix dressing and adjust flavor.
Toss slaw with dressing and let rest.
Add toppings and serve.
Notes
Do not overdress
Let it rest for flavor
Use fresh vegetables
Serve chilled or fresh