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Best Asparagus Soup Recipe

Best Asparagus Soup Recipe

A smooth and creamy soup made with fresh asparagus and simple aromatics.
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Prep Time 10 minutes
Cook Time 20 minutes
Rest 3 minutes
Total Time 33 minutes
Servings 4

Ingredients
  

  • Soup:
  • 1 pound asparagus trimmed and chopped
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 tbsp butter or olive oil
  • 3 cups vegetable or chicken broth
  • ½ cup heavy cream
  • ½ tsp salt
  • ¼ tsp black pepper
  • Topping:
  • Croutons
  • Drizzle of cream
  • Fresh herbs

Instructions
 

  • Trim and chop asparagus into small pieces.
  • Sauté onion and garlic until soft and fragrant.
  • Add asparagus and cook briefly to enhance flavor.
  • Pour in broth and bring to a gentle boil.
  • Simmer until asparagus is tender.
  • Blend soup until smooth and velvety.
  • Stir in cream, salt, and pepper.
  • Adjust consistency with additional broth if needed.
  • Let soup rest briefly before serving.
  • Serve warm with toppings.

Notes

Do not overcook asparagus
Blend thoroughly for a smooth texture
Adjust thickness as needed
Add cream gently