Best Bacon Jam Recipe
Sweet and savory bacon jam made with bacon, onions, brown sugar, and maple syrup.
Ingredients
- 1 lb bacon chopped
- 1 medium onion finely diced
- 3 cloves garlic minced
- ½ cup brown sugar
- ¼ cup maple syrup
- ⅓ cup apple cider vinegar
- ¼ cup brewed coffee
- ½ tsp black pepper
- Optional: pinch of cayenne or chili flakes
Instructions
- Cook bacon until crisp; reserve fat.
- Sauté onion and garlic.
- Add remaining ingredients and bacon.
- Simmer until thick and jammy.
- Cool and store.
Notes
- Simmer low and slow
- Adjust sweetness and heat to taste
- Chunky or smooth texture works
- Refrigerate for safety