Best Baked Apple Fritters
Tender yeast-raised apple fritters with cinnamon filling and vanilla glaze — baked, not fried, pure comfort.
Ingredients
- Filling:
- 3 apples · brown sugar · cinnamon
- Dough:
- Flour · yeast · milk · egg · butter
- Glaze:
- Powdered sugar · milk · vanilla
Instructions
- Cook apple filling → cool.
- Make yeast dough → first rise.
- Roll, fill, chop, shape rings → second rise.
- Bake 375 °F 15–18 min.
- Dip in vanilla glaze warm.
Notes
- Cool filling = no leaks
- Second rise = fluffy texture
- Freeze shaped or baked for 3 months
- Day 2 reheated = still incredible
- Caramel swirl version = next level