Best Baked Potato Wedges
Crispy oven-baked potato wedges with fluffy centers and bold seasoning.
Ingredients
- 4 medium russet potatoes scrubbed
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- Optional: grated Parmesan dried herbs, chili powder
Instructions
- Cut potatoes into even wedges.
- Season with oil and spices.
- Bake at high heat, flipping once.
- Serve hot and crispy.
Notes
- Dry potatoes well for crisping
- Use high oven heat
- Don’t overcrowd the pan
- Best served immediately