Best Baked Potatoes in Air Fryer
Crispy-skinned, fluffy-centered baked potatoes made easily in the air fryer.
Ingredients
- 4 medium russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- Optional toppings: butter sour cream, cheese, chives, bacon
Instructions
- Wash, dry, and pierce potatoes.
- Rub with oil and salt.
- Air fry at 400°F, flipping halfway.
- Rest, split, and serve with toppings.
Notes
- Dry potatoes thoroughly
- Flip halfway for even crisping
- Adjust cook time by size
- Reheat in an air fryer for the best texture