Best Balsamic Brussel Sprouts
Crispy roasted Brussels sprouts tossed in a glossy balsamic glaze.
Ingredients
- 1½ lb Brussels sprouts trimmed and halved
- 3 tbsp olive oil
- ¾ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ¼ cup balsamic vinegar
- 1 tbsp honey or maple syrup optional, for sweetness
- Optional garnish: shaved Parmesan toasted nuts, or fresh thyme
Instructions
- Preheat oven to 425°F.
- Toss sprouts with oil and seasonings.
- Roast cut-side down, flipping halfway.
- Reduce balsamic to a glaze.
- Toss sprouts with glaze and serve.
Notes
- Roast hot for crisp edges
- Don’t crowd the pan
- Add glaze after roasting
- Best served immediately