Best Balsamic Glaze
Glossy balsamic reduction perfect for drizzling on savory and sweet dishes.
Ingredients
- 1 cup balsamic vinegar
- Optional: 1–2 tbsp honey or brown sugar for extra sweetness
Instructions
- Simmer balsamic vinegar gently.
- Reduce until syrupy.
- Cool to thicken.
- Store or drizzle.
Notes
- Simmer, don’t boil
- Thickens as it cools
- Adjust sweetness to taste
- Refrigerate for storage