Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Best Banana Pancake Recipe
Fluffy pancakes made with ripe bananas for a naturally sweet and tender breakfast.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Rest
5
minutes
mins
Total Time
30
minutes
mins
Servings
4
Ingredients
Batter:
1½
cups
all-purpose flour
1
tbsp
sugar
1
tsp
baking powder
½
tsp
baking soda
¼
tsp
salt
1
cup
milk
1
large egg
1
cup
mashed ripe bananas
1
tsp
vanilla extract
2
tbsp
melted butter or oil
Topping:
Maple syrup
Butter
Sliced bananas
Chopped nuts
Instructions
Mix dry ingredients in a bowl.
Combine wet ingredients and mix into batter.
Let batter rest briefly.
Cook pancakes on a skillet until golden.
Flip, finish cooking, and serve with toppings.
Notes
Do not overmix the batter
Use ripe bananas for the best flavor
Cook on medium heat
Serve warm for the best texture