Best Banana Pudding Cheesecake
Creamy banana pudding cheesecake with vanilla wafer crust and fluffy topping.
Ingredients
- Crust:
- 2 cups vanilla wafer crumbs
- ½ cup unsalted butter melted
- 2 tbsp granulated sugar
- Cheesecake Filling:
- 24 oz cream cheese softened
- ¾ cup granulated sugar
- 2 ripe bananas mashed
- ¾ cup sour cream
- 3 large eggs
- 1 tbsp vanilla extract
- Banana Pudding Topping:
- 1 3.4 oz box instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup whipped topping Cool Whip, thawed
- Optional garnish: sliced bananas vanilla wafers
Instructions
- Bake vanilla wafer crust.
- Mix banana cheesecake filling and bake.
- Cool and chill completely.
- Prepare pudding topping and spread on top.
- Garnish and serve.
Notes
- Chill overnight for the best texture
- Do not overmix eggs
- Add banana garnish last
- Clean slices with a warm knife