Best Bang Bang Shrimp
Crispy fried (or air-fried) shrimp in creamy, sweet-spicy bang bang sauce — better than Bonefish Grill.
Ingredients
- Shrimp:
- 1 lb large shrimp
- Cornstarch + flour + club soda batter
- Sauce:
- ½ cup mayo · ¼ cup sweet chili
- Sriracha · honey · rice vinegar
Instructions
- Pat shrimp dry → light batter.
- Fry 375 °F 2–3 min or air fry400 °F 8–10 min.
- Whisk sauce → toss hot shrimp.
- Garnish + serve immediately.
Notes
- Cold club soda = crispiest coating
- Sauce right before serving = max crunch
- Air fryer = zero mess, still perfect
- Freezes raw or cooked beautifully
- Double sauce — you’ll want it