Best BBQ Ribs in the Oven
Tender oven-baked BBQ ribs, slow-cooked then finished with sticky sauce.
Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
- 2 racks pork ribs baby back or spare ribs
- 2 tbsp olive oil or yellow mustard binder
- Dry Rub:
- 2 tsp paprika
- 2 tsp brown sugar
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder or cayenne optional
- For Finishing:
- 1½ cups BBQ sauce your favorite
- Optional: apple cider vinegar or honey to adjust sauce
Remove membrane and season ribs.
Wrap tightly in foil and bake low and slow.
Unwrap, sauce, and bake at high heat.
Rest, slice, and serve.
- Foil is essential for tenderness
- Finish hot for caramelized sauce
- Rest before slicing
- Great make-ahead dish