Best Beef Chuck Roast
Juicy, tender chuck roast slow-braised with carrots, potatoes, and herb-red wine gravy — ultimate cozy dinner.
Ingredients
- Roast:
- 3 –4 lb chuck roast
- Onion · carrots · celery · garlic
- Braise:
- Red wine · beef broth · tomato paste
- Rosemary · thyme · bay leaves
Instructions
- Sear roast → remove.
- Sauté veggies + paste.
- Deglaze with wine → add broth + herbs.
- Return roast → 325 °F covered 3 hrs.
- Add potatoes last 45 min.
- Rest → thicken gravy → serve.
Notes
- Bone-in = richer gravy
- Low & slow = fall-apart tender
- Freezes beautifully with sauce
- Day 2 = even better
- Instant Pot version: 60 min pressure