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Best Beef Tenderloin Recipe
A tender and juicy beef roast seasoned with herbs and roasted to perfection.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Rest
15
minutes
mins
Total Time
55
minutes
mins
Servings
6
Ingredients
Beef:
2
–3 pound beef tenderloin
trimmed
1½
tsp
salt
1
tsp
black pepper
Seasoning:
2
tbsp
olive oil
3
cloves
garlic
minced
1
tsp
fresh rosemary
chopped
1
tsp
thyme
Sauce
Optional:
½
cup
beef broth
2
tbsp
butter
1
tsp
Dijon mustard
Garnish:
Fresh herbs
parsley or rosemary
Instructions
Season and sear beef tenderloin.
Coat with garlic and herbs.
Roast until desired doneness.
Rest, slice, and serve with optional sauce.
Notes
Use a thermometer for accuracy
Do not skip resting
Sear for the best flavor
Slice against the grain