Best Bone In Pork Chop Recipe
Juicy bone-in pork chops seared and oven-finished for perfect tenderness.
Ingredients
- 4 bone-in pork chops 1–1¼ inches thick
- 2 tbsp olive oil
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- Optional: fresh thyme or rosemary
- Optional finishing butter: 1 tbsp
Instructions
- Bring pork chops to room temperature.
- Season generously and pat dry.
- Sear in hot skillet until golden.
- Finish in oven to 145°F.
- Rest, then serve.
Notes
- Use thick chops
- Don’t overcook
- Rest before slicing
- Spoon the pan juices on top