- Keep the heat low after adding cheese
- Blend partially for the best texture
- Sharp cheddar adds the best flavor
- Reheat gently
Best Broccoli Potato Cheese Soup
Creamy broccoli potato cheese soup with tender vegetables and melted cheddar.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion finely diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 3 cups broccoli florets chopped
- 3 cups vegetable or chicken broth
- 1½ cups milk
- 1½ cups shredded sharp cheddar cheese
- ¼ tsp paprika
- Salt and black pepper to taste
- Optional toppings: extra cheese croutons, bacon bits, green onions
Instructions
- Cook onion and garlic in butter.
- Simmer potatoes in broth until tender.
- Add broccoli and cook briefly.
- Blend partially, then add milk and cheese gently.