Best Broccoli Slaw
Shredded broccoli stalks in tangy-sweet yogurt dressing with carrots, cranberries, and toasted seeds. Make-ahead crunch king.
Ingredients
- For the Slaw:
- 4 cups shredded broccoli stalks
- 1 cup shredded carrots
- ½ cup sliced red onion
- ⅓ cup dried cranberries
- ¼ cup toasted sunflower seeds
- For the Dressing:
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon
- ½ tsp celery seed
Instructions
- Shred broccoli stalks & carrots.
- Soak onion 5 min; drain.
- Toast seeds.
- Shake dressing.
- Toss slaw with ¾ dressing.
- Chill 1–24 hrs.
- Adjust dressing; serve.
Notes
- Use stalks—save florets.
- Dressing keeps 1 week.
- Stores 4 days; stays crunchy.
- Add bacon for decadence.
- Double for crowds.