Best Buffalo Chicken Dip Crock Pot
Creamy slow cooker buffalo chicken dip made with shredded chicken and melted cheese.
Ingredients
- 2 cups cooked shredded chicken rotisserie works great
- 16 oz cream cheese cubed and softened
- ¾ cup buffalo sauce
- ½ cup ranch dressing or blue cheese dressing
- 1½ cups shredded cheddar or mozzarella cheese
- Optional topping: green onions or extra cheese
Instructions
- Add all ingredients to slow cooker.
- Cook until cream cheese melts.
- Stir until smooth.
- Adjust consistency and keep warm.
- Serve hot.
Notes
- Soften cream cheese first
- Stir well for a smooth texture
- Keep warm while serving
- Adjust the spice to taste