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Best Burrata Recipe

Best Burrata Recipe

A fresh and creamy burrata dish served with tomatoes, olive oil, and basil.
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Prep Time 10 minutes
Rest 3 minutes
Total Time 13 minutes
Servings 4

Ingredients
  

  • Base:
  • 2 balls burrata cheese
  • 2 cups cherry tomatoes halved
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Dressing:
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Topping:
  • Fresh basil leaves
  • Crusty bread or crostini

Instructions
 

  • Slice tomatoes and season with oil, salt, and pepper.
  • Let tomatoes marinate briefly.
  • Arrange tomatoes on serving plate.
  • Place burrata on top carefully.
  • Drizzle olive oil over dish.
  • Add balsamic glaze lightly.
  • Scatter basil leaves on top.
  • Season with salt and pepper.
  • Let rest briefly for flavors to meld.
  • Serve with bread.

Notes

Use ripe tomatoes
Serve at room temperature
Do not over-handle burrata
Assemble fresh