Best Butternut Squash Soup Recipe
A smooth and creamy soup made with butternut squash, aromatics, and warm spices.
Ingredients
- Soup:
- 1 medium butternut squash peeled and cubed
- 1 small onion chopped
- 3 cloves garlic minced
- 2 tbsp olive oil
- 3 cups vegetable or chicken broth
- ½ cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cinnamon
- Topping:
- Croutons
- Pumpkin seeds
- Drizzle of cream
- Fresh herbs
Instructions
- Sauté onion and garlic, then add squash and broth.
- Simmer until squash is tender.
- Blend until smooth and add cream and seasoning.
- Adjust consistency and serve with toppings.
Notes
Blend until smooth for the best texture
Adjust the thickness with broth
Add cream for richness
Serve warm
Adjust the thickness with broth
Add cream for richness
Serve warm