Best Cane’s Sauce Recipe
Creamy copycat Cane’s Sauce with bold peppery flavor.
Prep Time 5 minutes mins
Chill 30 minutes mins
Total Time 35 minutes mins
- ½ cup mayonnaise
- ¼ cup ketchup
- 1½ tsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- ¾ tsp freshly ground black pepper
- Pinch of salt optional, to taste
Mix mayonnaise and ketchup until smooth.
Stir in Worcestershire and seasonings.
Chill to develop flavor, then serve.
- Resting time is essential
- Black pepper is key
- Adjust salt carefully
- Best served chilled