Best Cauliflower Rice
Light and fluffy sautéed cauliflower rice made from fresh cauliflower.
Ingredients
- 1 large head cauliflower about 4 cups riced
- 1 tbsp olive oil or butter
- 2 cloves garlic minced (optional)
- ½ tsp salt
- ¼ tsp black pepper
- Optional garnish: chopped parsley green onions, or lime juice
Instructions
- Pulse cauliflower into rice-sized pieces.
- Heat oil in skillet.
- Sauté garlic briefly.
- Cook cauliflower rice until tender.
- Season and serve.
Notes
- Don’t overcook
- Use medium-high heat
- Season well
- Great base for many dishes