Best Cheese Fondue Recipe
Classic Swiss fondue with Gruyère, Emmental, and kirsch. Stovetop, glossy, crowd-pleasing melt.
Ingredients
- For the Fondue:
- 8 oz Gruyère
- 8 oz Emmental
- 1 cup white wine
- 1 tbsp cornstarch
- 1 tbsp kirsch
- Nutmeg pepper
Instructions
- Rub pot with garlic.
- Warm wine gently.
- Melt cheese gradually.
- Stir in cornstarch slurry.
- Season; serve over flame.
- Dip and enjoy.
Notes
- Constant stir = smooth.
- Low heat prevents stringy.
- Reheat with milk.
- Vegan: Cashew base.
- Double for crowds.