Best Cherry Cobbler
Tart cherries under tender buttermilk biscuits, baked to bubbly glory. One-pan, crowd-pleasing classic.
Ingredients
- For the Filling:
- 5 cups pitted cherries
- ¾ cup sugar
- 2 tbsp cornstarch
- Lemon juice vanilla
- For the Topping:
- 1 cup flour
- ¼ cup sugar
- 4 tbsp cold butter
- ½ cup buttermilk
Instructions
- Toss cherries with filling ingredients.
- Cook filling in skillet 5 min.
- Mix shaggy biscuit dough.
- Drop onto hot filling.
- Bake 375 °F 30–35 min.
- Rest 10 min; serve warm.
Notes
- Pre-cook filling = no sink.
- Frozen cherries OK—thaw.
- Reheat 350 °F 15 min.
- Vegan: Plant milk + butter.
- 10-inch skillet = perfect.