Best Cherry Dump Cake
Easy cherry dump cake with pie filling and buttery cake topping.
Ingredients
- 2 21 oz cans cherry pie filling
- 1 box yellow cake mix
- ¾ cup unsalted butter melted
- Optional Add-Ins:
- ½ tsp almond extract
- ¼ tsp cinnamon
- Sliced almonds or chopped pecans
Instructions
- Spread cherry filling in baking dish.
- Sprinkle cake mix evenly on top.
- Drizzle with melted butter.
- Bake until golden and bubbly.
- Cool briefly and serve.
Notes
- Do not mix layers
- Cover the cake mix fully with butter
- Serve warm for the best texture
- Excellent with vanilla ice cream