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Best Chicken Carbonara
Golden chicken and crispy bacon in velvety egg-Parmesan sauce tossed with spaghetti. 30-minute Italian classic.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
Ingredients
For the Protein:
1
lb
sliced chicken
6
oz
diced bacon
For the Sauce:
3
eggs
1
cup
Parmesan
Garlic
pepper
Finish:
12
oz
spaghetti
Parsley
Instructions
Cook pasta; reserve water.
Crisp bacon; sear chicken.
Sauté garlic in fat.
Whisk eggs + cheese.
Off heat, toss pasta + egg mix + water.
Fold in chicken + bacon.
Finish with parsley + pepper.
Notes
Off-heat egg toss = no scramble.
Pasta water = silk.
Reheat with milk splash.
GF: GF pasta.
One skillet = easy clean.