Best Chicken Cobbler
Tender chicken in creamy sauce topped with fluffy cheddar biscuits. One-dish, crowd-pleasing Southern classic.
Ingredients
- For the Filling:
- 3 cups shredded chicken
- Onion carrots, celery
- 2 cups broth + 1 cup milk
- For the Topping:
- 1½ cups flour
- ½ cup buttermilk
- 4 tbsp melted butter
- Cheddar optional
Instructions
- Sauté veg; thicken sauce.
- Stir in chicken + peas.
- Mix shaggy biscuit dough.
- Drop onto hot filling.
- Bake 400 °F 25–30 min.
- Rest 5 min; serve.
Notes
- Hot filling = fluffy top.
- Freeze baked up to 3 months.
- Rotisserie = shortcut.
- GF: GF flour mix.
- 10-inch skillet = perfect.