Best Chicken Corn Soup
Velvety chicken and corn soup with ginger, soy, and wispy egg drop. One-pot cozy classic.
Ingredients
- For the Soup:
- 1 lb diced chicken
- 1 onion 2 garlic
- 6 cups broth
- 1 can cream-style corn
- 1 cup corn kernels
- Seasonings:
- Ginger soy, sesame oil
- Finish:
- Cornstarch slurry
- 2 eggs
- Green onions
Instructions
- Sauté onion, garlic, chicken.
- Add broth, corns, seasonings; simmer 10 min.
- Thicken with slurry.
- Drizzle eggs while stirring.
- Garnish with onions.
- Serve hot.
Notes
- Cream-style corn = silky base.
- Freeze without eggs.
- White pepper for authentic flavor.
- Vegan: Jackfruit swap.
- Double for crowds.