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Best Chicken Gnocchi Soup

Best Chicken Gnocchi Soup

A creamy soup made with shredded chicken, potato gnocchi, vegetables, and a rich broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Rest 5 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • Chicken:
  • 2 cups cooked chicken shredded
  • Soup Base:
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup celery diced
  • Broth:
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Add-ins:
  • 1 pound potato gnocchi
  • 1 cup fresh spinach chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme

Instructions
 

  • Sauté onion, carrots, celery, and garlic in butter and oil.
  • Add chicken broth and bring to a simmer.
  • Stir in gnocchi and cook until tender.
  • Add shredded chicken and heavy cream.
  • Stir in spinach and seasonings before serving.

Notes

Use rotisserie chicken for convenience
Do not overcook gnocchi
Add extra broth if the soup becomes too thick
Serve warm for the best flavor