Best Chicken Lo Mein
Tender chicken, crisp vegetables, and lo mein noodles in glossy umami sauce. 30-minute Chinese-American classic.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- For the Stir-Fry:
- 1 lb sliced chicken
- 12 oz lo mein noodles
- Cabbage carrot, pepper
- For the Sauce:
- Soy oyster, sesame
- Honey broth
- High heat = wok hei.
- Rinse noodles cold.
- Reheat with water splash.
- GF: GF tamari.
- One wok = easy clean.