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Best Chicken Meatballs

Best Chicken Meatballs

Tender ground chicken meatballs with Parmesan and fresh herbs. Bake, fry, or simmer—30-minute crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • For the Mix:
  • 1 lb ground chicken
  • 1 cup breadcrumbs + milk
  • Egg Parmesan, parsley
  • Garlic oregano

Instructions
 

  • Soak crumbs in milk.
  • Mix gently with chicken + seasonings.
  • Shape 1½-tbsp balls.
  • Bake 400 °F 15–18 min or pan-fry.
  • Optional simmer in sauce.
  • Serve hot.

Notes

  • Panade = juicy.
  • Don’t overmix.
  • Freeze cooked up to 3 months.
  • GF: GF crumbs.
  • 165 °F internal.