Best Chicken Sandwich
Crispy breaded chicken served on a soft bun with classic toppings.
Ingredients
- Chicken:
- 2 large boneless skinless chicken breasts
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- Breading:
- ½ cup all-purpose flour
- 2 large eggs
- 1 tbsp milk or water
- 1 cup breadcrumbs or panko
- For Frying:
- Neutral oil vegetable or canola
- Sandwich Assembly:
- 4 brioche or potato buns
- Lettuce leaves
- Tomato slices
- Dill pickles
- Optional Sauces:
- Mayonnaise
- Honey mustard
- Spicy mayo
Instructions
- Pound and season chicken.
- Bread with flour, egg, and breadcrumbs.
- Fry until golden and cooked through.
- Toast buns, assemble, and serve.
Notes
- Keep oil hot for crispness
- Rest the chicken briefly
- Assemble just before serving
- Easy to customize with sauces