Best Chipotle Corn Salsa
Fresh corn salsa with lime, cilantro, red onion, and smoky chipotle flavor.
Ingredients
- 2 cups corn kernels fresh, frozen and thawed, or lightly roasted
- ¼ cup red onion finely diced
- ¼ cup fresh cilantro finely chopped
- 1 –2 tbsp fresh lime juice to taste
- 1 tbsp extra-virgin olive oil
- ¼ –½ tsp chipotle chili powder adjust to heat preference
- Salt to taste
Instructions
- Prepare and dry the corn.
- Combine corn, onion, and cilantro.
- Add lime juice, oil, chipotle powder, and salt.
- Rest briefly, adjust seasoning, and serve.
Notes
- Dry corn prevents watery salsa
- Start light on Chipotle
- Resting improves flavor
- Great as a topping or dip