Best Chocolate Chia Seed Pudding
Rich cocoa chia pudding with maple sweetness. 5-minute prep, vegan, fiber-packed breakfast or dessert.
Ingredients
- For the Pudding:
- ⅓ cup chia seeds
- 1½ cups milk
- ¼ cup cocoa
- 3 –4 tbsp maple
- Vanilla salt
Instructions
- Whisk milk, cocoa, maple, vanilla.
- Sprinkle in chia while stirring.
- Rest 5 min; whisk again.
- Portion into jars.
- Chill 4+ hours.
- Top and serve cold.
Notes
- Whisk twice early = no clumps.
- Stores 5 days in fridge.
- Vegan + GF naturally.
- Thicker: ½ cup chia.
- 4 small jars = perfect.