- Whisk constantly for a smooth pudding
- Chill thoroughly for clean slices
- Add topping just before serving
- Store refrigerated
Best Chocolate Pudding Pie
Classic chocolate pudding pie with smooth filling and whipped cream topping.
Ingredients
- Crust:
- 1½ cups chocolate cookie crumbs or graham cracker crumbs
- 6 tbsp unsalted butter melted
- 2 tbsp sugar
- Chocolate Pudding Filling:
- 2½ cups whole milk
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ¼ tsp salt
- 4 oz semi-sweet chocolate finely chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Topping:
- 1½ cups heavy cream
- 2 tbsp powdered sugar
- Optional garnish: chocolate shavings or cocoa powder
Instructions
- Prepare and cool the crust.
- Cook pudding until thick and glossy.
- Add chocolate, butter, and vanilla.
- Fill crust, chill fully, and top with whipped cream.