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Best Ciabatta Bread Recipe

Best Ciabatta Bread Recipe

Rustic Italian ciabatta bread with open crumb and crisp crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising 3 hours
Total Time 3 hours 45 minutes
Servings 4

Ingredients
  

  • Dough:
  • 3½ cups bread flour
  • 1½ cups warm water about 105°F / 40°C
  • 2¼ tsp active dry yeast
  • 2 tbsp olive oil
  • 1½ tsp salt
  • For Shaping:
  • Extra flour for dusting

Instructions
 

  • Activate yeast and mix wet dough.
  • Let rise until bubbly and doubled.
  • Stretch and fold, then rise again.
  • Shape gently and rest.
  • Bake hot until golden and hollow-sounding.

Notes

  • Dough should be sticky
  • Handle gently to preserve air
  • High heat is key
  • Cool fully before slicing