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Best Cocktail Sauce Recipe
A tangy and spicy sauce made with ketchup and horseradish, perfect for seafood.
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Prep Time
5
minutes
mins
Chill
30
minutes
mins
Total Time
35
minutes
mins
Servings
6
Ingredients
Sauce:
1
cup
ketchup
2
–3 tbsp prepared horseradish
1
tbsp
lemon juice
1
tsp
Worcestershire sauce
½
tsp
hot sauce
¼
tsp
black pepper
¼
tsp
salt
Topping
Optional:
Lemon wedges
Fresh parsley
Instructions
Combine all ingredients in a bowl.
Mix thoroughly and adjust seasoning.
Chill before serving.
Serve with seafood.
Notes
Adjust the spice to taste
Chill for the best flavor
Use fresh lemon juice
Store properly