Best Coconut Margarita
Silky coconut margarita with fresh lime and toasted coconut rim — shaken or blended tropical bliss.
Ingredients
- Coconut Margarita:
- 2 oz silver tequila
- 1 oz cream of coconut Coco López
- 1 oz fresh lime juice
- ½ oz Cointreau
- ½ oz coconut water optional
- Rim & Garnish
- Toasted coconut + kosher salt rim
- Lime wheel
Instructions
- Rim glass with lime + toasted coconut–salt mix.
- Shake all ingredients hard with ice 15 sec.
- Double-strain into rimmed glass over fresh ice.
- Garnish with lime wheel.
Notes
- Cream of coconut (sweet) ≠, coconut milk (savory)
- Shake the can of cream of coconut every time
- Pitcher: 16 oz tequila · 8 oz each cream of coconut + lime · 4 oz Cointreau
- Frozen: add 1 cup ice + blend
- Toasted coconut rim = next-level